John Spiegel
Is a professional chef. He has been into cooking since he was a kid and has loved doing new experiments. And now he is a Professional Chef with more than 5 years of Culinary Arts.
Expert in preparing Food Production, monitoring daily hot kitchen, Cold Kitchen, Butcher, Bakery & Pastry, also B.B.Q & seafood. HACCP control, food spate, menu planning, cost control, quality & quantity control. Vast working experience in the Food & beverage production department in different Restraint hotels & resorts. Also, have a vast knowledge of all kitchen gear and techs.
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What Are Ceramic Knives? Best Way to Use a Ceramic Knife?
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How to Care for Wusthof Knives: Tips for Lifelong Performance
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How to Clean Wusthof Knives: Essential Tips for Maintenance
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How to Sharpen Carving Knives: Quick & Easy Guide!
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