John Spiegel

Is a professional chef. He has been into cooking since he was a kid and has loved doing new experiments. And now he is a Professional Chef with more than 5 years of Culinary Arts. 

Expert in preparing Food Production, monitoring daily hot kitchen, Cold Kitchen, Butcher, Bakery & Pastry, also B.B.Q & seafood. HACCP control, food spate, menu planning, cost control, quality & quantity control. Vast working experience in the Food & beverage production department in different Restraint hotels & resorts. Also, have a vast knowledge of all kitchen gear and techs.